Salmon Canapes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Canned salmon6 1⁄2 Ounce, drained, flaked (1 Can)
 Low calorie mayonnaise1 Tablespoon
 Lemon juice from concentrate1 Tablespoon
 Dill weed1⁄8 Teaspoon
 Melba rounds24
 Processed cheese slice6 , quartered (Any Flavor)
 Thin slices cucumber24
 Parsley1 Tablespoon

Directions

In small bowl, combine salmon, mayonnaise, and dill; mix well.
On each Melba round, place a Lite-line piece, cucumber slice, 2 teaspoons salmon mixture and pars ley.
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