Salmon Cakes Recipe
Ingredients
| Flaked salmon | 1 8 Ounce | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 tablesp. minced onion | ||
| Egg | 1 | |
| 2 tablesp. fat or salad oil | ||
Directions
Flake salmon and combine with all remaining ingredients but fat.
Shape into 6 patties and saute in fat until golden brown on both sides.
Serve with sauce, if desired.
Shape into 6 patties and saute in fat until golden brown on both sides.
Serve with sauce, if desired.
Chef
