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Salmon Broil Recipe
|Melted butter||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Salmon steaks||8 (3/4 Inch Thick)|
|Eggplants||2 , quartered lengthwise|
|Finely minced green onions||2 Tablespoon|
|Finely minced parsley||1 Tablespoon|
|Finely minced capers||1 Tablespoon|
Serving size: Complete recipe
Calories 2754 Calories from Fat 1541
% Daily Value*
Total Fat 174 g268.2%
Saturated Fat 90.2 g450.9%
Trans Fat 0 g
Cholesterol 972.3 mg
Sodium 1952.3 mg81.3%
Total Carbohydrates 49 g16.2%
Dietary Fiber 25.3 g101%
Sugars 18.6 g
Protein 249 g498.8%
Vitamin A 144.3% Vitamin C 104%
Calcium 35.8% Iron 69%
*Based on a 2000 Calorie diet
Lay steaks and eggplant pieces on lightly greased broiler rack 4 inches from heat and broil 12 to 18 minutes, or until salmon flakes easily with a fork.
Turn salmon once and eggplant pieces several times.
Put salmon and eggplant on large serving plate and sprinkle salmon with a mixture of the green onions, parsley and capers.
Pour remaining lemon butter over salmon and serve immediately.