Salmon Benedict With Dil Havarti Recipe
Ingredients
| 4 4-ounce Trident Seafoods Alaskan Salmon Burgers | ||
| Prepared Hollandaise sauce | ||
| Dried dill | 1/4 Teaspoon | |
| 2 plain English muffins, split | ||
| Eggs | 4 Large | |
| 4 slices dill Havarti cheese | ||
Directions
1. Prepare ingredients simultaneously so that everything stays hot.
2. In a greased pan, cook salmon burgers from frozen over medium heat for 4-5 minutes on each side, or until cooked through.
3. Prepare Hollandaise sauce (fresh, premade or from a dry packet); stir in dill.
4. Lightly toast 4 halves of English muffins.
5. Prepare eggs by poaching or frying over easy.
6. Assemble in this order: English muffin half, salmon burger, cheese and egg; spoon Hollandaise sauce on top.
2. In a greased pan, cook salmon burgers from frozen over medium heat for 4-5 minutes on each side, or until cooked through.
3. Prepare Hollandaise sauce (fresh, premade or from a dry packet); stir in dill.
4. Lightly toast 4 halves of English muffins.
5. Prepare eggs by poaching or frying over easy.
6. Assemble in this order: English muffin half, salmon burger, cheese and egg; spoon Hollandaise sauce on top.
Chef
