Salmon Balls In Dill Sauce Recipe
These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce
Ingredients
Salad oil
2 green onions, minced
1 15 1/2-ounce can salmon, drained and flaked
1 cup dried bread crumbs
1 tablespoon lemon juice
1 egg
1 8-ounce container sour cream
Pepper
Dill weed
1 cup water
1 chicken-flavor bouillon cube or envelope
Directions
1. In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook green onions until tender; remove to large bowl. Add salmon, bread crumbs, lemon juice, egg, 1/4 cup sour cream, 1/4 teaspoon pepper, and 1/2 teaspoon dill weed; mix well. Shape into 1-inch balls.
2. In same skillet over medium-high heat, in 2 tablespoons hot salad oil, cook salmon balls until browned; remove to bowl. Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover and simmer 10 minutes. Stir in remaining sour cream, 1/4 teaspoon dill weed, and 1/8 teaspoon pepper; heat through
2. In same skillet over medium-high heat, in 2 tablespoons hot salad oil, cook salmon balls until browned; remove to bowl. Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover and simmer 10 minutes. Stir in remaining sour cream, 1/4 teaspoon dill weed, and 1/8 teaspoon pepper; heat through
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