Salmon Balls Recipe

Salmon Balls picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned salmon7 1⁄2 Ounce (1 can)
 Cream cheese3 Ounce, softened (1 package)
 Pickle1 Tablespoon, chopped
 Worcestershire sauce1⁄2 Teaspoon
 Mayonnaise1 Tablespoon (to moisten)
 Parsley1 Tablespoon, chopped (to garnish)

Nutrition Facts

Serving size

Calories 127 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 26.2 mg

Sodium 246.8 mg10.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.08 g0.33%

Sugars 1 g

Protein 8 g15.3%

Vitamin A 7.8% Vitamin C 5.6%

Calcium 1.8% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mash salmon after thoroughly draining it.
2. Add rest of the ingredients, excluding parsley, and mix well.
3. Shape the mixture into balls with ¾ inch diameter and roll in parsley.

SERVING
4. Sprinkle a little cream on the salmon balls and serve immediately with Champagne.
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