Salmon Balls Recipe
Ingredients
| 3 cups cooked potato | ||
| Onion | 1 , grated | |
| 440g can pink salmon, drained, liquid reserved | ||
| French mustard | 1 Teaspoon | |
| Mayonnaise | 2 Tablespoon | |
| 1 egg lightly beaten | ||
| 200g cheese flavoured biscuits, crushed | ||
| Oil | 4 Tablespoon | |
| Butter | 1 Tablespoon, melted | |
| Flour | 1 Tablespoon | |
| Half cup milk | ||
| Half cup cream | ||
| Reserved salmon liquid | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Asparagus | 340 Gram, drained | |
| Baby carrots | 310 Gram, drained | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Combine potato, onion, salmon, seasonings, mustard, mayonnaise and egg. Form into small balls, coat with biscuit crumbs.
2. Place oil in browning dish, cook on HIGH for four minutes. Add 6 salmon balls, cook on HIGH for three minutes, turn over halfway through cooking. Repeat with remaining salmon balls.
3. Combine butter and flour in bowl cook on HIGH for one minute, stir in combined milk, cream and reserved salmon liquid, cook on HIGH for three to four minutes. Stir in Parmesan cheese. Place salmon balls on serving plate, pour cheese sauce over. Cover.
4. Place asparagus on plate, cover, cook on HIGH for two minutes. Leave stand covered. Place carrots in shallow dish, cover, cook on HIGH for three minutes. Reheat salmon balls on HIGH for two minutes while serving vegetables.
2. Place oil in browning dish, cook on HIGH for four minutes. Add 6 salmon balls, cook on HIGH for three minutes, turn over halfway through cooking. Repeat with remaining salmon balls.
3. Combine butter and flour in bowl cook on HIGH for one minute, stir in combined milk, cream and reserved salmon liquid, cook on HIGH for three to four minutes. Stir in Parmesan cheese. Place salmon balls on serving plate, pour cheese sauce over. Cover.
4. Place asparagus on plate, cover, cook on HIGH for two minutes. Leave stand covered. Place carrots in shallow dish, cover, cook on HIGH for three minutes. Reheat salmon balls on HIGH for two minutes while serving vegetables.
Chef
