Salmon Ball Casserole Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Salmon | 2 Can (10oz) | |
| Long grain rice | 1/2 Cup (16 tbs), uncooked | |
| Carrots | 1/2 Cup (16 tbs), grated | |
| Egg | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1-10 oz. can cream of mushroom soup | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
Place undrained salmon in bowl.
Remove the bones.
Add rice, carrots, onion, egg, salt and pepper.
Mix together.
Shape into balls, approximately 16 balls right for 9" x 9" dish.
Mix soup and water and pour over top.
Bake, covered, in oven at 350°F for about 1 hour, or microwave HIGH 10 minutes and MEDIUM 10 minutes.
Remove the bones.
Add rice, carrots, onion, egg, salt and pepper.
Mix together.
Shape into balls, approximately 16 balls right for 9" x 9" dish.
Mix soup and water and pour over top.
Bake, covered, in oven at 350°F for about 1 hour, or microwave HIGH 10 minutes and MEDIUM 10 minutes.
Chef
