Salmon Ball Casserole Recipe

Salmon Ball Casserole
submitted by epicure at


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Canned salmon15 1⁄2 Ounce (2 Cans, 7 3/4 Oz. Each)
 Long grain rice1⁄2 Cup (8 tbs) (uncooked)
 Grated carrots1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chopped onion1⁄4 Cup (4 tbs)
 Canned cream of mushroom soup10 Ounce (1 Can)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 346 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 80.3 mg

Sodium 1232.7 mg51.4%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.53 g2.1%

Sugars 2.1 g

Protein 25 g50.7%

Vitamin A 1.6% Vitamin C 1.2%

Calcium 2% Iron 6.8%

*Based on a 2000 Calorie diet


Place undrained salmon in bowl.
Remove the bones.
Add rice, carrots, onion, egg, salt and pepper.
Mix together.
Shape into balls, approximately 16 balls right for 9" x 9" dish.
Mix soup and water and pour over top.
Bake, covered, in oven at 350°F for about 1 hour, or microwave HIGH 10 minutes and MEDIUM 10 minutes.