Salmon Ball Recipe
Ingredients
| Salmon | 1 Can (10oz), drained, flaked | |
| Lemon juice | 1 Tablespoon | |
| 1 tablespoon dried minced onion flakes | ||
| Cream cheese | 1 , softened | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Liquid smoke | 1/2 Teaspoon | |
| 1/3 cup finely chopped pecans or walnuts | ||
Directions
MAKING
1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly.
2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm.
3) Roll the firmed ball in pecans
SERVING
4) Serve at room temperature with chips or crackers
1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly.
2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm.
3) Roll the firmed ball in pecans
SERVING
4) Serve at room temperature with chips or crackers
Chef
