Salmon Ball Recipe

Salmon Ball picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Canned salmon13 Ounce, drained (Skin And Bones Removed)
 Lemon juice1 Tablespoon
 Chopped onion2 Teaspoon
 Horseradish2 Teaspoon
 Liquid smoke1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cream cheese1 Cup (16 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 1070

% Daily Value*

Total Fat 122 g187.5%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 347.3 mg

Sodium 2736.9 mg114%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.2 g13%

Sugars 10 g

Protein 89 g177.6%

Vitamin A 109.4% Vitamin C 83.9%

Calcium 30.2% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients except walnuts and parsley.
2. Shape into a ball on waxed paper, wrap, and chill 3-4 hours.
3. roll into walnuts and sprinkle with parsley before serving.
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