Salmon Ball Recipe

Salmon Ball picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Canned salmon13 Ounce, drained (Skin And Bones Removed)
 Lemon juice1 Tablespoon
 Chopped onion2 Teaspoon
 Horseradish2 Teaspoon
 Liquid smoke1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cream cheese1 Cup (16 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 1070

% Daily Value*

Total Fat 122 g187.5%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 347.3 mg

Sodium 2736.9 mg114%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.2 g13%

Sugars 10 g

Protein 89 g177.6%

Vitamin A 109.4% Vitamin C 83.9%

Calcium 30.2% Iron 19.7%

*Based on a 2000 Calorie diet


1. Combine all ingredients except walnuts and parsley.
2. Shape into a ball on waxed paper, wrap, and chill 3-4 hours.
3. roll into walnuts and sprinkle with parsley before serving.