Salmon Ball Recipe
Summary
Preparation Time35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Red Salmon- 1 can (16 ounce)
Cream Cheese- 1 package (8 ounce)
Lemon Juice- 1 tablespoon
Onion- 2 teaspoons, grated
Prepared Horseradish- 1 teaspoon
Salt- 1/4 teaspoon
Liquid Smoke- 1/4 teaspoon
Pecans- 1/2 cup, chopped
Parsley- 3 tablespoons, snipped
Directions
MAKING
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4) Cover the bowl and chill it for several hours.
FINALIZING
5) In a bowl mix together pecans and parsley.
6) Form the salmon mixture into 1-inch balls and roll in nut and parsley mixture.
7) Cover and refrigerate until chilled well.
SERVING
8) Serve the Salmon Balls chilled garnished with strips of scallions if desired.
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4) Cover the bowl and chill it for several hours.
FINALIZING
5) In a bowl mix together pecans and parsley.
6) Form the salmon mixture into 1-inch balls and roll in nut and parsley mixture.
7) Cover and refrigerate until chilled well.
SERVING
8) Serve the Salmon Balls chilled garnished with strips of scallions if desired.
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