Salmon Asparagus And Shiitake Salad Recipe
This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to express your self about this Salmon Asparagus and Shiitake Salad here.
Ingredients
1/4 cup cider vinegar
1/4 cup extra-virgin olive oil
Grated peel and juice of 1 lemon
4 teaspoons Dijon mustard, divided
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon leaves
1 pound small salmon fillets, skinned
1 medium red onion, thinly sliced
1 pound asparagus, ends trimmed
1/4 pound shiitake mushrooms or button mushrooms
Additional salt and black pepper
8 cups lightly packed torn romaine and red leaf lettuce
How to make Salmon Asparagus And Shiitake Salad
Combine vinegar, oil, peel, juice, 2 teaspoons mustard, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in medium bowl; spoon 3 tablespoons dressing into 2-quart glass dish to use as marinade.Reserve remaining dressing.
Add tarragon and 2 teaspoons remaining mustard to marinade in glass dish; blend well.
Add salmon; turn to coat.
Cover and refrigerate 1 hour.
Transfer 3 tablespoons reserved dressing to medium bowl; add onion, tossing to coat.
Thread asparagus and mushrooms onto wooden skewers.
Remove salmon from marinade; discard marinade.
Season salmon to taste with additional salt and pepper.
Lightly oil hot grid to prevent sticking.
Grill salmon over medium-hot Briquets 2 to 4 minutes per side or until fish flakes when tested with fork.
Grill asparagus and mushrooms over medium-hot briquets 5 to 8 minutes or until crisp-tender.
Cut asparagus into 2-inch pieces and slice mushrooms; add to onion mixture.
Let stand 10 minutes.
Toss lettuce with onion mixture in large bowl; arrange lettuce on platter.
Break salmon into 2-inch pieces; arrange salmon and vegetables over lettuce.
Drizzle with remaining reserved dressing.
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Salmon Asparagus And Shiitake Salad
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