Salmon Archiduc Recipe
Summary
Main IngredientSalmon
Ingredients
1/4 cup minced onion
1/4 cup butter
4 1/2 tablespoons flour
1 1/2 cups milk (if canned salmon is used, the liquid from the can may be substituted for part of the milk)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Dash of cayenne pepper
1/2 cup heavy cream
1/4 cup sherry
2 tablespoons cognac
2 cups cooked salmon, canned or fresh
1 tablespoon finely chopped parsley
Toast points
Directions
1. In a saucepan saute the onion in butter until it is transparent. Using a wire whisk, stir in the flour. Meanwhile, bring the milk to a boil and add all at once to the butter-onion mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
2. Stir in the salt, pepper, cayenne, cream, sherry and cognac. Stir in the flaked salmon and parsley and heat until very hot.
2. Stir in the salt, pepper, cayenne, cream, sherry and cognac. Stir in the flaked salmon and parsley and heat until very hot.
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