Salmon Appetizers Recipe
Ingredients
| Frozen puff pastry sheets package | 1 | |
| Smoked salmon | 4 Ounce (Flaked) | |
| Cream cheese | 8 Ounce, softened | |
| Snipped chives | 2 Tablespoon | |
| Lemon juice | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2992 Calories from Fat 1936
% Daily Value*
Total Fat 217 g333.7%
Saturated Fat 81.4 g407.2%
Trans Fat 0 g
Cholesterol 275.5 mg91.8%
Sodium 4910.6 mg204.6%
Total Carbohydrates 182 g60.6%
Dietary Fiber 13 g51.9%
Sugars 20.2 g
Protein 72 g143.6%
Vitamin A 85.5% Vitamin C 34.8%
Calcium 26.3% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups.
Top dough rounds with salmon.
Mix cream cheese, chives and lemon juice until creamy.
Top salmon with about 1 tablespoon cream cheese mixture or pipe cream cheese over salmon, if desired.
Bake 15 to 18 minutes.
Serve warm.
Chef
