Salmon And Tuna Mousse Recipe
Going by its looks this Salmon And Tuna Mousse recipe seems yummy. It is always prepared with Fish as the most essential ingredient. Even though Salmon And Tuna Mousse is a Side Dish I relish it any time of the day. Once you try preparing this Salmon And Tuna Mousse, I am sure you will be making it again!.
Ingredients
1 envelope unflavored gelatin in
1/4 cup cold water
1 can cream of chicken soup
1 7-oz. can solid pack tuna
1 4-oz. can salmon
1/4 teaspoon scraped onion
1/8 teaspoon salt
1 tablespoon lemon juice
1/4 cup mayonnaise
2 tablespoons minced green peppers
1 1/2 cups cucumbers, unpeeled and chopped fine
Directions
Soften gelatine in cold water.
Empty soup into small pan and heat to boiling point.
Add gelatine.
Stir until completely dissolved.
Drain oil from tuna into soup mixture.
Flake fish and fold in with salt and lemon juice.
Cool slightly.
Add mayonnaise and cucumbers and mix well.
Pour into a 3-pint mold.
Chill until firm.
Empty soup into small pan and heat to boiling point.
Add gelatine.
Stir until completely dissolved.
Drain oil from tuna into soup mixture.
Flake fish and fold in with salt and lemon juice.
Cool slightly.
Add mayonnaise and cucumbers and mix well.
Pour into a 3-pint mold.
Chill until firm.
