Salmon And Pasta Stuffed Tomatoes Recipe
Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad.
Ingredients
1 cup four color corkscrew macaroni
1 7 1/2 ounce can salmon, drained, flaked, and skin and bones remove
1/2 cup plain low fat yogurt
1/2 cup shredded cucumber
1/4 cup shredded carrot
2 tablespoons reduced calorie mayonnaise or salad dressing
1/4 teaspoon dried dillweed
4 medium tomatoes
Directions
Cook macaroni according to package directions.
Drain; set aside.
Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Toss with pasta.
Cover; chill 4 to 24 hours.
Meanwhile, for tomato cups, cut out 1/2 inch of the core from each tomato.
Invert tomatoes.
For each, cut from top to, but not quite through, the stem end, making 6 wedges
Drain; set aside.
Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Toss with pasta.
Cover; chill 4 to 24 hours.
Meanwhile, for tomato cups, cut out 1/2 inch of the core from each tomato.
Invert tomatoes.
For each, cut from top to, but not quite through, the stem end, making 6 wedges
