Salmon And Green Bean Casserole Recipe

Summary

CuisineAmericanCourseSide Dish
MethodMicrowaveMain IngredientSalmon

Ingredients

 
1 package frozen Italian green beans
 
1 package frozen artichoke hearts
 
1 can salmon, drained
 
1/2 cup canned Hollandaise sauce
 
1/3 cup dairy sour cream
 
1/2 teaspoon lemon peel, grated
 
1/4 teaspoon crushed tarragon
 
1/8 teaspoon pepper
 
2 tablespoons slivered toasted almonds

Directions

Cook frozen beans.
Cook artichoke hearts in covered casserole for 51/2 minutes, drain.
Remove skin and bones from salmon, break into chunks.
Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles.
Blend Hollandaise, sour cream, lemon, and seasonings.
Spoon 1/4 of sauce mixture into each casserole and spread over surface.
Sprinkle with almonds.
Cook in oven 7 to 8 minutes until heated through.

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