Salmon And Green Bean Casserole Recipe
Do you want a tasty Salmon And Green Bean Casserole recipe? It is served as a delicious Side Dish. A good way to use up Salmon is to make some amazing Salmon And Green Bean Casserole. It would be a sin to not try this sinfully delicious Salmon And Green Bean Casserole recipe.
Ingredients
1 package frozen Italian green beans
1 package frozen artichoke hearts
1 can salmon, drained
1/2 cup canned Hollandaise sauce
1/3 cup dairy sour cream
1/2 teaspoon lemon peel, grated
1/4 teaspoon crushed tarragon
1/8 teaspoon pepper
2 tablespoons slivered toasted almonds
Directions
Cook frozen beans.
Cook artichoke hearts in covered casserole for 51/2 minutes, drain.
Remove skin and bones from salmon, break into chunks.
Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles.
Blend Hollandaise, sour cream, lemon, and seasonings.
Spoon 1/4 of sauce mixture into each casserole and spread over surface.
Sprinkle with almonds.
Cook in oven 7 to 8 minutes until heated through.
Cook artichoke hearts in covered casserole for 51/2 minutes, drain.
Remove skin and bones from salmon, break into chunks.
Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles.
Blend Hollandaise, sour cream, lemon, and seasonings.
Spoon 1/4 of sauce mixture into each casserole and spread over surface.
Sprinkle with almonds.
Cook in oven 7 to 8 minutes until heated through.
