Salmon And Dill Coulibiac Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Leeks | 2 Small, finley sliced | |
| Parmesan cheese | 1 Cup (16 tbs), finley grated | |
| Breadcrumbs | 1 Cup (16 tbs), toasted | |
| Dill | 2 Tablespoon, finely chopped | |
| 4 (800 g) Atlantic salmon fillets | ||
| 4 sheets frozen puff pastry, thawed | ||
| HORSERADISH SAUCE | ||
| Olive oil | 2 Teaspoon | |
| Onion | 1 Medium, finely chopped | |
| Horseradish cream | 1 Tablespoon | |
| Cream | 300 Milliliter | |
Directions
Heat oil in medium pan; cook leek, stirring, until soft.
Remove from heat; stir in cheese, breadcrumbs and dill.
Halve salmon fillets horizontally.
Halve pastry sheets; round corners of each half to make oval shapes.
Place about 1/4 cup leek mixture on 1 piece pastry, leaving a 2 cm border; top with 1 piece salmon, then another 1/4 cup leek mixture and another piece salmon.
Brush edges of pastry with water, place 1 piece pastry over salmon; turn up bottom edges and press with fork to enclose filling.
Repeat process with remaining leek mixture, pastry and salmon pieces, [can be prepared ahead to this point; refrigerate overnight or freeze] Place coulibiac on oiled oven tray; spray with cooking oil spray.
Bake, uncovered, in hot oven about 20 minutes or until browned lightly and heated through; serve with Horseradish Sauce.
Horseradish Sauce Heat oil in small pan; cook onion, stirring, until browned lightly.
Add horseradish and cream.
Bring to boil; simmer, stirring, about 1 minute or until mixture thickens sLightly and is heated through.
Just before serving, stir in dill.
Remove from heat; stir in cheese, breadcrumbs and dill.
Halve salmon fillets horizontally.
Halve pastry sheets; round corners of each half to make oval shapes.
Place about 1/4 cup leek mixture on 1 piece pastry, leaving a 2 cm border; top with 1 piece salmon, then another 1/4 cup leek mixture and another piece salmon.
Brush edges of pastry with water, place 1 piece pastry over salmon; turn up bottom edges and press with fork to enclose filling.
Repeat process with remaining leek mixture, pastry and salmon pieces, [can be prepared ahead to this point; refrigerate overnight or freeze] Place coulibiac on oiled oven tray; spray with cooking oil spray.
Bake, uncovered, in hot oven about 20 minutes or until browned lightly and heated through; serve with Horseradish Sauce.
Horseradish Sauce Heat oil in small pan; cook onion, stirring, until browned lightly.
Add horseradish and cream.
Bring to boil; simmer, stirring, about 1 minute or until mixture thickens sLightly and is heated through.
Just before serving, stir in dill.
Chef
