Salmon And Cream Cheese Ball Recipe
Salmon And Cream Cheese Ball is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
| Salmon | 1 1/2 Pound, canned | |
| Liquid smoke | 1/2 Teaspoon | |
| Horseradish | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Cream cheese | 1/2 pound, mashed | |
| Mayonnaise | 2 Tablespoon | |
| Parsley flakes | 1 Tablespoon, dried |
Directions
Steam the fresh salmon for about 45 minutes in a metal steamer
Cool the fish.
Skin the salmon, remove the bones, and place the meat in a bowl.
Add the remaining ingredients, and mix well.
Cool the fish.
Skin the salmon, remove the bones, and place the meat in a bowl.
Add the remaining ingredients, and mix well.
