Salmon And Cream Cheese Ball Recipe
Salmon And Cream Cheese Ball is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
1 1/2 pounds fresh salmon roast or 1 pound canned salmon
1/2 teaspoon liquid smoke
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 pound cream cheese, mashed
2 tablespoons mayonnaise
1 tablespoon dried parsley flakes
Directions
Steam the fresh salmon for about 45 minutes in a metal steamer
Cool the fish.
Skin the salmon, remove the bones, and place the meat in a bowl.
Add the remaining ingredients, and mix well.
Cool the fish.
Skin the salmon, remove the bones, and place the meat in a bowl.
Add the remaining ingredients, and mix well.
