Salmon And Cheese Rolls With Peas Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Salmon | 1 Can (10oz) | |
| Frozen peas package | 1 | |
| Evaporated milk | 1 Can (10oz) | |
| Lemon juice | ||
| 4 hamburger rolls butter | ||
| 4 slices American or processed cheese | ||
Directions
MAKING
1. Take a bowl and flake the fish after draining it thoroughly.
2. Mix in the peas and evaporated milk.
3. Season with lemon juice along with salt & pepper.
4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth.
5. Spread a split half of roll with butter.
6. Place a slice of cheese on top of each.
7. Put the hot fish mixture on it and place the other half of the roll on top.
SERVING
8. Serve immediately.
1. Take a bowl and flake the fish after draining it thoroughly.
2. Mix in the peas and evaporated milk.
3. Season with lemon juice along with salt & pepper.
4. Take a pan and stir the mixture in it over low heat until it becomes creamy and smooth.
5. Spread a split half of roll with butter.
6. Place a slice of cheese on top of each.
7. Put the hot fish mixture on it and place the other half of the roll on top.
SERVING
8. Serve immediately.
Chef
