Salmis Of Duck Recipe
Ingredients
2 tablespoons butter
2 green onions, finely chopped
1/2 cup pitted ripe olives, sliced
1/2 cup dry sherry
1 tablespoon lemon juice
1 cup duck gravy
1/8 teaspoon rosemary
1/8 teaspoon thyme
Salt and freshly ground pepper to taste
Sliced cold roast duck for four servings
4 pieces toast
Directions
Heat butter in blazer pan over medium heat.
Saute onions until tender.
Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.
Add duck slices and heat gently for several minutes.
Saute onions until tender.
Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.
Add duck slices and heat gently for several minutes.
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