Salmis Of Duck Recipe
I love this Salmis Of Duck recipe for it brings such rave reviews everytime I make it. The main ingredient in Salmis Of Duck is Poultry. This compelling Salmis Of Duck is the Main Dish of choice for a winning meal. There's no point pondering anymore, try out this Salmis Of Duck right now!
Ingredients
2 tablespoons butter
2 green onions, finely chopped
1/2 cup pitted ripe olives, sliced
1/2 cup dry sherry
1 tablespoon lemon juice
1 cup duck gravy
1/8 teaspoon rosemary
1/8 teaspoon thyme
Salt and freshly ground pepper to taste
Sliced cold roast duck for four servings
4 pieces toast
Directions
Heat butter in blazer pan over medium heat.
Saute onions until tender.
Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.
Add duck slices and heat gently for several minutes.
Saute onions until tender.
Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.
Add duck slices and heat gently for several minutes.
