Sally'S Pickled Beets Recipe
Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in your meals as never before!
Ingredients
| Cloves | 3 | |
| Beet juice | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 14 Cup (224 tbs) | |
| Beets | 1 Pound, sliced | |
| Peppers | To Taste | |
| Bay leaf | 1 , broken | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Onion | 1 |
Directions
Drain beets, reserving V4 -cup juice.
Arrange beets in a shallow dish with onion, sliced and separated into rings.
Add cloves, peppers and bay leaf.
Mix beet juice, vinegar and sugar in a saucepan.
Heat, stirring from time to time, until it comes to a boil and the sugar is dissol- ved.
Pour over beets.
Arrange beets in a shallow dish with onion, sliced and separated into rings.
Add cloves, peppers and bay leaf.
Mix beet juice, vinegar and sugar in a saucepan.
Heat, stirring from time to time, until it comes to a boil and the sugar is dissol- ved.
Pour over beets.
Chef
