Sally'S West Coast Chili Recipe
Ingredients
| Bacon | 1 Pound, diced | |
| Beef stew meat - 2 lbs, cut into 1/4-inch cubes | ||
| Onions | 2 Medium, chopped | |
| Garlic | 4 Clove (5gm) | |
| Barbecue sauce | 1 Cup (16 tbs) | |
| Chili Sauce | 1 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Tomatoes | 3 Can (10oz) | |
| Beef bouillon cubes - 4 | ||
| Bay leaf | 1 | |
| Chili powder | 1 Tablespoon | |
| Baking Unsweetened Cocoa | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Cumin | 1 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Kidney beans | 3 Can (10oz) | |
| Cheddar cheese - as required, shredded | ||
Directions
MAKING
1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel.
2) In 3 tablespoons of the drippings, sear the beef stew meat until brown.
3) Stir in the onions and garlic, saute until the onions are soft.
4) Return the bacon into the kettle, then stir in rest of the ingredients except the kidney beans and cheese.
5) Bring to a boil, then simmer covered on a low heat for about 3-4 hours, until the beef is tender.
6) Stir in the beans and simmer until thoroughly heated.
SERVING
7) Sprinkle with shredded cheese and serve immediately.
1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel.
2) In 3 tablespoons of the drippings, sear the beef stew meat until brown.
3) Stir in the onions and garlic, saute until the onions are soft.
4) Return the bacon into the kettle, then stir in rest of the ingredients except the kidney beans and cheese.
5) Bring to a boil, then simmer covered on a low heat for about 3-4 hours, until the beef is tender.
6) Stir in the beans and simmer until thoroughly heated.
SERVING
7) Sprinkle with shredded cheese and serve immediately.
Chef
