Sally Lunn With Strawberries Recipe
This Sally Lunn With Strawberries is a desire ! Try this fruited bread . Your suggestions for this Sally Lunn With Strawberries is welcome !
Ingredients
1 cup milk, scalded
1/2 cup sugar
2 teaspoons salt
1/2 cup butter or margarine, melted
1 package active dry yeast
1/2 cup warm water
3 eggs, beaten
5 cups all-purpose flour
1/2 teaspoon ground nutmeg
3 pints fresh strawberries, sliced and sweetened
Directions
1. Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm.
2. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs.
3. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1 hour.
4. Stir dough down and turn into a greased and sugared 10-inch tube pan. Cover; let rise again until doubled, about 30 minutes.
5. Mix remaining 1/4 cup sugar with the nutmeg and sprinkle over top of dough.
6. Bake at 400°F about 40 minutes. Remove from oven and cool 5 minutes. Turn out Sally Lunn and serve warm or cooled with the strawberries mounded
2. Soften yeast in the warm water in a large bowl. Blend with the milk mixture and eggs.
3. Gradually beat in the flour until smooth. Cover; let rise in a warm place until doubled, about 1 hour.
4. Stir dough down and turn into a greased and sugared 10-inch tube pan. Cover; let rise again until doubled, about 30 minutes.
5. Mix remaining 1/4 cup sugar with the nutmeg and sprinkle over top of dough.
6. Bake at 400°F about 40 minutes. Remove from oven and cool 5 minutes. Turn out Sally Lunn and serve warm or cooled with the strawberries mounded
