Sally Lunn Muffins Recipe
Ingredients
| Flour | 1 Quart | |
| Eggs | 4 , Well beaten | |
| 1/2 cake yeast, dissolved in little warm water | ||
| Salt | 2 Teaspoon | |
| Butter | 3/4 Cup (16 tbs) | |
| 1 cup sweet milk | ||
| 3/4, cup sugar | ||
Directions
Dissolve yeast cake in warm water to cover well.
Cream butter and sugar well, add salt, well-beaten eggs, flour, milk, and dissolved yeast cake.
Have the batter smooth by hard beating.
Pour into greased muffin tins and let rise to top of tins.
Bake in a quick hot oven (450-475 degrees).
Cream butter and sugar well, add salt, well-beaten eggs, flour, milk, and dissolved yeast cake.
Have the batter smooth by hard beating.
Pour into greased muffin tins and let rise to top of tins.
Bake in a quick hot oven (450-475 degrees).
Chef
