Sally Lunn Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 , separated | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Melted butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1869 Calories from Fat 480
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 29.8 g148.8%
Trans Fat 0 g
Cholesterol 536.7 mg178.9%
Sodium 1976 mg82.3%
Total Carbohydrates 303 g101%
Dietary Fiber 6.8 g27.1%
Sugars 110.3 g
Protein 44 g88.5%
Vitamin A 35.7% Vitamin C
Calcium 103.1% Iron 81.3%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks and beat in sugar.
Add dry ingredients alternately with the milk, and stir in melted butter.
Beat egg whites until stiff and fold in.
Bake in greased 9-inch pan at 350°F for 30-40 minutes.
Turn out and cut into squares.
Chef
