Quick Butter Sally Lunn Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Eggs | 2 , separated | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/2 cup butter, margarine or shortening, melted | ||
| Extra butter or margarine for greasing pan | ||
Directions
1. Start oven, set at Moderate, 350° F. Grease a 9-inch square baking pan.
2. Sift the dry ingredients together.
3. Beat the egg yolks, combine with the milk and add to the dry ingredients, stirring only until well blended. Add the cooled butter, margarine or shortening.
4. Beat the egg whites stiff but not dry and fold into the mixture.
5. Turn into the greased pan. Bake about 30 minutes.
2. Sift the dry ingredients together.
3. Beat the egg yolks, combine with the milk and add to the dry ingredients, stirring only until well blended. Add the cooled butter, margarine or shortening.
4. Beat the egg whites stiff but not dry and fold into the mixture.
5. Turn into the greased pan. Bake about 30 minutes.
Chef
