Salisbury Steak Hamburger With Gravy Recipe Video
Surprise your friends to a delicious meal with this Salisbury steak hamburger with gravy recipe. Your friends are surely going to be in awe of your culinary skills. Enjoy all the compliments and attention.
Ingredients
2 lb ground beef
Eggs -2 (beaten)
Chicken broth – 1/2 cup
Breadcrumbs – ½ cup
Onion – 2/3 (chopped)
Garlic – 3 tsp
Barbecue sauce – ¼ cup
Salt
Pepper
Italian seasoning
Flour
Milk – 1 cup
Directions
Take a pan. Add the beef, eggs, chicken broth, breadcrumbs, chopped onion, garlic, barbecue sauce, salt, pepper and Italian seasoning. Mix well. Make patties with the mixture and keep aside.
Take a pan. Add oil and some chopped onions. Place the patties on the layer of onions. Cover and cook. Turn them over in between. Take out the patties when done and keep aside. Add a little flour on the onions remaining in the pan. Add 1 cup of chicken broth, milk and stir. Let boil. Put the patties (steak) in this gravy and let simmer. Cover with a lid and let cook for 15 minutes. Serve.
Take a pan. Add oil and some chopped onions. Place the patties on the layer of onions. Cover and cook. Turn them over in between. Take out the patties when done and keep aside. Add a little flour on the onions remaining in the pan. Add 1 cup of chicken broth, milk and stir. Let boil. Put the patties (steak) in this gravy and let simmer. Cover with a lid and let cook for 15 minutes. Serve.
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