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Salisbury Steaks With Savory Sauce Recipe
|Garlic||2 Clove (10 gm)|
|Lean ground beef||1 Pound|
|Breadcrumbs||2⁄3 Cup (10.67 tbs) (fine unseasoned)|
|Beef broth||1 Cup (16 tbs)|
|Tomato paste||2 Tablespoon|
|Chives||4 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1210 Calories from Fat 559
% Daily Value*
Total Fat 63 g97.3%
Saturated Fat 30.2 g150.9%
Trans Fat 0 g
Cholesterol 324.5 mg
Sodium 2360.6 mg98.4%
Total Carbohydrates 53 g17.6%
Dietary Fiber 9.6 g38.5%
Sugars 18.3 g
Protein 108 g215.1%
Vitamin A 83.7% Vitamin C 107.8%
Calcium 23.4% Iron 70.7%
*Based on a 2000 Calorie diet
2 In a food processor, coarsely chop the mushrooms, celery, onion and garlic.
3 Remove half of the chopped vegetables to a bowl and combine well with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4 Form the mixture into patties, a scant 1/2 inch thick. Place the patties on the broiler pan and broil 4 inches from the heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
5 Meanwhile, in a medium skillet, melt the butter over medium-high heat until hot but not smoking. Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
6 Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs. Bring the mixture to a boil. Reduce the heat to medium-low, cover and simmer about 5 minutes (or until the beef patties are finished broiling).