Salisbury Steaks With Onions And Peppers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Onions4 Medium, sliced
 Green peppers2 Medium, sliced
 Ground beef1 Pound
 Bread crumbs1 Cup (16 tbs)
 Egg1
 Salt To Taste
 All purpose flour1 Tablespoon
 Water1 Cup (16 tbs)
 Catchup2 Tablespoon
 Dry sherry1 Tablespoon
 Soy sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2251 Calories from Fat 1365

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 61.8 g309.2%

Trans Fat 0 g

Cholesterol 596 mg

Sodium 1703.7 mg71%

Total Carbohydrates 135 g44.9%

Dietary Fiber 20.7 g82.8%

Sugars 51.4 g

Protein 100 g199.7%

Vitamin A 48% Vitamin C 511.2%

Calcium 33% Iron 57%

*Based on a 2000 Calorie diet

Directions

1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender. Remove to platter.
2. Meanwhile, in bowl, mix ground beef, bread crumbs, egg, and 1/2 teaspoon salt. Shape mixture into four 1/2 inch-thick patties.
3. In same skillet over medium-high heat, cook patties about 5 minutes for medium-rare or until of desired doneness, turning once. Arrange patties on platter with onions and peppers.
4. Into drippings in skillet over medium heat, stir flour and 1/2 teaspoon salt; cook 1 minute. Add water, catchup, sherry, and soy sauce; cook, stirring constantly, until mixture thickens slightly; pour sauce over patties.
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