Salisbury Steak With Onion Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Water | 1 Tablespoon | |
| Yellow onion | 1 Large, peeled, finely chopped | |
| Lean ground beef | 1 1/2 Pound | |
| Garlic | 2 Clove (5gm), peeled | |
| Chopped chives | 1 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Dried thyme | 1/4 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| Beef broth | 1 Cup (16 tbs) |
Directions
1. Place 2 tablespoons of the butter, the water, and all but 2 tablespoons of the onion in a heavy 10-inch skillet over moderately low heat. Cover and cook for 10 minutes, stirring occasionally to prevent browning.
2. Meanwhile, in a large bowl, combine the beef, garlic, chives, parsley, thyme, salt, pepper, and the reserved 2 tablespoons of onion. Shape the mixture into 6 patties about 1 inch thick.
3. Heat the remaining 2 tablespoons of butter in a heavy 12-inch skillet over moderate heat until bubbly. Add the patties and cook about 4 minutes on each side for medium. Remove the patties to a warm platter and set aside.
4. To make the sauce, stir the flour into the cooked onion in the 10-inch skillet and cook for 1 minute over moderately high heat. Add the beef broth and boil for 4 minutes, stirring, until the sauce has thickened. Place the patties in the skillet to reheat briefly, and spoon the sauce over them. Serve with Glorious Mashed Potatoes.
2. Meanwhile, in a large bowl, combine the beef, garlic, chives, parsley, thyme, salt, pepper, and the reserved 2 tablespoons of onion. Shape the mixture into 6 patties about 1 inch thick.
3. Heat the remaining 2 tablespoons of butter in a heavy 12-inch skillet over moderate heat until bubbly. Add the patties and cook about 4 minutes on each side for medium. Remove the patties to a warm platter and set aside.
4. To make the sauce, stir the flour into the cooked onion in the 10-inch skillet and cook for 1 minute over moderately high heat. Add the beef broth and boil for 4 minutes, stirring, until the sauce has thickened. Place the patties in the skillet to reheat briefly, and spoon the sauce over them. Serve with Glorious Mashed Potatoes.
Chef
