Salisbury Steak with Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Lean new york steak12 Ounce, chopped
 Unsalted defatted beef broth1⁄2 Cup (8 tbs)
 Shallot1 , finely chopped
 Fresh sliced mushrooms1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63 mg2.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 107 g213.1%

Vitamin A 5.9% Vitamin C 3.3%

Calcium 4% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Form four patties from the chopped meat; broil to desired doneness.
Meanwhile, heat the beef broth in a heavy skillet and add the shallot and mushrooms.
Simmer uncovered to reduce the sauce.
Glaze each steak patty with a portion of the sauce.
Serve very hot.
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