Salisbury Steak with Mushroom Sauce Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 Soft bread crumbs1 Cup (16 tbs)
 Egg1 , slightly beaten
 Milk3 Tablespoon
 Dried parsley flakes1 Teaspoon
 Salt1⁄2 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Mushroom sauce mix7⁄8 Ounce (1 Envelope)

Nutrition Facts

Serving size: Complete recipe

Calories 1777 Calories from Fat 1236

% Daily Value*

Total Fat 137 g211.3%

Saturated Fat 52 g259.9%

Trans Fat 0 g

Cholesterol 564.2 mg

Sodium 1916.5 mg79.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 3.3 g13.4%

Sugars 20.1 g

Protein 98 g196.4%

Vitamin A 26.1% Vitamin C 11.4%

Calcium 54.8% Iron 64.5%

*Based on a 2000 Calorie diet

Directions

In medium mixing bowl, combine beef, bread crumbs, egg, 3 tablespoons milk, the parsley, salt, garlic powder and pepper.
Mix well.
Shape into 4 oval patties, about 4 1/2 x 2 1/2 inches each.
Arrange patties in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 7 to 10 minutes, or until patties are firm and no longer pink in center, rotating dish once.
Drain.
Set aside.
Place milk in 2-cup measure.
Stir in sauce mix and parsley.
Microwave at High for 4 to 6 minutes, or until sauce thickens, stirring 2 or 3 times.
Pour sauce over patties.
Cover with wax paper.
Microwave at 50% (Medium) for 2 to 3 minutes, or until heated through.
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