Salisbury Steak Onion Gravy Recipe
"Is it you or the aroma of salisbury steak onion gravy that you are making that has dragged me to the kitchen?", were my partner's words. It is a great side dish. If you have plenty of beef on hand then salisbury steak onion gravy is the thing to make. Please try this salisbury steak onion gravy recipe and let me know how it worked out for you.
Ingredients
1 can (10 1/2 ounces) condensed onion soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 teaspoon salt
Dash pepper
1 tablespoon flour
1/4 cup ketchup
1/4 cup water
1 teaspoon Worcestershire
1/2 teaspoon prepared mustard
Directions
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper.
Shape into 6 oval patties.
In skillet, brown patties; pour off fat.
Gradually blend remaining soup into flour until smooth.
Add to skillet with remaining ingredients; stir to loosen browned bits.
Cover; cook over low heat 20 minutes or until done.
Stir now and then.
Shape into 6 oval patties.
In skillet, brown patties; pour off fat.
Gradually blend remaining soup into flour until smooth.
Add to skillet with remaining ingredients; stir to loosen browned bits.
Cover; cook over low heat 20 minutes or until done.
Stir now and then.
