Salisbury Steak Recipe
Ingredients
| Onion | 1 Large, halved | |
| 1 1/4 pounds ground beef chuck | ||
| Saltine crackers | 1/4 Cup (16 tbs), crushed | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 large egg, lightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Mushrooms | 10 Ounce, trimmed | |
| Beef broth | 1 Can (10oz) | |
| All purpose flour | 3 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
1. Mince enough onion to equal 1/4 cup. Thinly slice remaining onion. In large bowl, combine minced onion, ground beef, crushed crackers, milk, egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper just until well blended but not overmixed. Shape mixture into 4 oval patties, about 3/4 inch thick, handling meat as little as possible.
2. In nonstick 12-inch skillet, heat oil over medium-high heat. Add beef patties; cook until browned, about 4 minutes per side, reducing heat if necessary. With spatula, transfer patties to plate. Discard all but 2 tablespoons drippings from skillet. Add sliced onion, mushrooms, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to skillet. Cover; cook over medium-low heat, stirring occasionally, until onion is tender, about 10 minutes.
3. In small bowl, blend broth and flour until smooth; add to skillet. Heat to boiling, stirring constantly. Return patties to skillet, pressing them down into sauce. Reduce heat to low; simmer, turning once, until patties are cooked through, about 10 minutes.
2. In nonstick 12-inch skillet, heat oil over medium-high heat. Add beef patties; cook until browned, about 4 minutes per side, reducing heat if necessary. With spatula, transfer patties to plate. Discard all but 2 tablespoons drippings from skillet. Add sliced onion, mushrooms, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to skillet. Cover; cook over medium-low heat, stirring occasionally, until onion is tender, about 10 minutes.
3. In small bowl, blend broth and flour until smooth; add to skillet. Heat to boiling, stirring constantly. Return patties to skillet, pressing them down into sauce. Reduce heat to low; simmer, turning once, until patties are cooked through, about 10 minutes.
Chef
