Salisbury Steak Recipe
Ingredients
| Egg | 1 , beaten | |
| Saltine crackers | 1/4 Cup (16 tbs), finley crushed | |
| Worcestershire sauce | 1 Tablespoon | |
| Ground beef | 1 pound | |
| 1 1-ounce envelope brown gravy mix | ||
| Onion | 1 Small, separated into rings | |
| Sliced mushrooms | 1 3 1/2 Ounce, drained | |
| Water | 1 Cup (16 tbs) | |
Directions
Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook, covered, at HIGH for 3 minutes.
Remove patties to a serving platter.
Keep warm.
Skim fat from drippings; add gravy mix, onions, and mushrooms to drippings in dish.
Stir in water.
Cook, uncovered, at HIGH for 4 1/2 minutes till thickened and bubbly, stirring every minute.
Serve atop English muffins or bread, if desired.
Serve gravy over patties.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook, covered, at HIGH for 3 minutes.
Remove patties to a serving platter.
Keep warm.
Skim fat from drippings; add gravy mix, onions, and mushrooms to drippings in dish.
Stir in water.
Cook, uncovered, at HIGH for 4 1/2 minutes till thickened and bubbly, stirring every minute.
Serve atop English muffins or bread, if desired.
Serve gravy over patties.
Chef
