Mushroom Salisbury Steak Recipe
Ingredients
| Mushroom | 1 Can (10oz), condensed | |
| Ground beef | 1 1/2 Pound | |
| 1/2 cup fine dry bread crumbs | ||
| Onion | 4 Cup (16 tbs), finley chopped | |
| 1 egg, slightly beaten | ||
| Water | 1/3 Cup (16 tbs) | |
Directions
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, and egg; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and water.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and water.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally
Chef
