Salisbury Steak Recipe Video
This is an old southern favorite dish, very easy to make and inexpensive. Also delicious.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
(For patties)
3 lbs. ground beef
chopped garlic and onions (place as much as you like)
salt and pepper to season patties and sauce
2 eggs
3 tbsp flour
(For sauce or gravy)
1 large can of mushroom soup
6-8 oz. of sliced mushrooms
1 cup of half and half
1/2 cup of water
Worcestershire sauce
salt and pepper to season gravy
Directions
- Combine ingredients for patties. Mix well and shape into patties or if you want them smaller like meatball sized, you can shape it that way.
- Brown the patties in a pan with some cooking oil. You do not have to cook them fully – just brown the outside. Set aside the cooked the browned patties.
- To prepare the gravy, saute the mushrooms in some cooking oil. When they are cooked, add you cream of mushroom soup.
- Add your half and half and water and let it boil for a couple of minutes. The sauce will thicken.
- Season with Worcestershire sauce, salt and pepper.
- Add the browned patties into the gravy.
- Let it simmer in medium low heat for at least 10 minutes or until the patties/meat are cooked all the way through.
- Serve with your favorite starch. Enjoy!
For more information please visit: http://thriftycookingmom.com/
- Brown the patties in a pan with some cooking oil. You do not have to cook them fully – just brown the outside. Set aside the cooked the browned patties.
- To prepare the gravy, saute the mushrooms in some cooking oil. When they are cooked, add you cream of mushroom soup.
- Add your half and half and water and let it boil for a couple of minutes. The sauce will thicken.
- Season with Worcestershire sauce, salt and pepper.
- Add the browned patties into the gravy.
- Let it simmer in medium low heat for at least 10 minutes or until the patties/meat are cooked all the way through.
- Serve with your favorite starch. Enjoy!
For more information please visit: http://thriftycookingmom.com/
