Salisbury Steak Recipe
Landing upon a good Salisbury Steak recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. A good way to use up Beef is to make some amazing Salisbury Steak. It is the perfect choice for Side Dish. If you love this Salisbury Steak recipe, do share it with your friends.
Ingredients
1 pound lean ground beef
1 egg
1 medium onion, chopped
1 beef bouillon cube, dissolved in 1/2 cup water
Directions
Mix beef, egg and onion.
Shape into patties and brown over high heat, drain off any fat.
Pour in bouillon and simmer uncovered until desired doneness.
Shape into patties and brown over high heat, drain off any fat.
Pour in bouillon and simmer uncovered until desired doneness.
