Salisbury Steak Recipe
Ingredients
1 1/2 pounds lean ground beef
1 package (3/4 ounce) brown gravy mix
1 cup water
1 small onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
Directions
Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.
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