Easy Salisbury Steak Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Gravy mix package | 1 | |
| Water | 1 Cup (16 tbs) | |
| Onion | 1 Small, thinly sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.
Chef
