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Salinas Valley Special Recipe
|Marinated artichoke hearts||400 Gram, chopped (reserve liquid from 1 jar and discard the other)|
|Crumbs||1⁄4 Cup (4 tbs)|
|Sharp tillamook/Cheddar cheese||8 Ounce, grated|
|Minced parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Small, chopped|
Serving size: Complete recipe
Calories 1630 Calories from Fat 1006
% Daily Value*
Total Fat 122 g187%
Saturated Fat 46.4 g232.2%
Trans Fat 0 g
Cholesterol 1085.9 mg
Sodium 4104.1 mg171%
Total Carbohydrates 38 g12.8%
Dietary Fiber 18.9 g75.6%
Sugars 7.7 g
Protein 85 g169.9%
Vitamin A 121.9% Vitamin C 86.5%
Calcium 184.2% Iron 41.1%
*Based on a 2000 Calorie diet
Beat eggs, add bread crumbs, garlic, onion, seasonings and parsley.
Stir in cheese and chopped artichokes.
Pour mixture in a greased 7x11 inch pan and bake at 325 degrees for 30 minutes.
If done ahead, all may be combined except the eggs.
The eggs can be added as much as 2 hours ahead.
Cut this delicious appetizer into cubes and serve warm.
Guaranteed to be devoured and have no leftovers and hardly a chance to cool.