Salata Recipe
Salata is a lebanese salad made with mixed veggies. This salata recipe is a fresh and light vegetable salad made with olives and watercress. Dressed with olive oil, this fresh salad in one of my best loved salads because of its simplicity.
Ingredients
| Lettuce | 6 Cup (16 tbs), shredded | |
| 3 tomatoes, peeled and chopped | ||
| 1 large unpared cucumber, chopped | ||
| Watercress | 1 Bunch (100gm), chopped | |
| Green pepper | 1 Medium, chopped | |
| Green onions | 4 , finely chopped | |
| 1/4 cup sliced pitted Greek or ripe olives | ||
| Lemon juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/3 cup olive or salad oil | ||
Directions
Combine first 6 ingredients.
Add olives, lemon juice, and salt; toss.
Mound salad on platter.
Garnish with additional tomato wedges, cucumber slices, and olives, if desired.
Pour oil over all.
Let stand 15 minutes to blend flavors.
Add olives, lemon juice, and salt; toss.
Mound salad on platter.
Garnish with additional tomato wedges, cucumber slices, and olives, if desired.
Pour oil over all.
Let stand 15 minutes to blend flavors.
Chef
