Salami/Pineapple Brochettes Recipe
Ingredients
| Soy sauce | 4 Tablespoon (Sauce) | |
| Dark brown sugar | 2 1/2 Tablespoon (Sauce) | |
| Red wine vinegar | 2 Tablespoon (Sauce) | |
| Pineapple chunks pieces | 24 , drained (Sauce) | |
| 24 1/2-inch chunks of salami | ||
| 12 strips red or green beUpepper | ||
| 12 small bamboo skewers or toothpicks, soaked in water 10 minutes, drained | ||
Directions
Combine sauce ingredients in a bowl.
If you like, you can substitute bottled chutney for brushing sauce.
Prepare brochettes by threading 1 piece pineapple, 1 piece salami, 1 piece pineapple, 1 piece salami, and then a pepper strip, to create 12 brochettes.
Preheat grill.
Cook brochettes over medium-high heat until done to taste.
Turn 2 to 3 times and brush with sauce as you turn.
Salami will brown slightly.
Remove brochettes to serving dish.
If you like, you can substitute bottled chutney for brushing sauce.
Prepare brochettes by threading 1 piece pineapple, 1 piece salami, 1 piece pineapple, 1 piece salami, and then a pepper strip, to create 12 brochettes.
Preheat grill.
Cook brochettes over medium-high heat until done to taste.
Turn 2 to 3 times and brush with sauce as you turn.
Salami will brown slightly.
Remove brochettes to serving dish.
Chef
