Salami-Vegetable Bake Recipe
Ingredients
| Potatoes | 4 Medium, peeled | |
| Carrots | 2 Medium, sliced | |
| Onion | 1 Medium, sliced | |
| Water | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Shredded cabbage | 3 Cup (16 tbs) | |
| Hot water | 1/2 Cup (16 tbs) | |
| 21/2 teaspoons instant beef bouillon granules | ||
| Caraway seed | 11/2 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| 1 8 ounce carton plain yogurt or dairy sour cream | ||
| 1 8 ounce package thin sliced hard salami | ||
Directions
Microwave directions: In a 2 quart nonmetal microwave safe casserole combine potatoes, carrots, onion, the 1/3 cup water, and garlic.
Micro cook, covered, on 100% power (HIGH) about 10 minutes or till the vegetables are just tender, stirring after 5 minutes.
Add the shredded cabbage.Combine the 1/2 cup hot water, the bouillon granules, and the caraway; add to the vegetable mixture.
Micro cook, covered, for 4 to 5 minutes or till cabbage is tender, stirring once.
Stir the flour into yogurt or sour cream; stir into the cabbage mixture.
Micro cook, uncovered, about 2 minutes or till bubbly, stirring once.
Stir the mixture again.
Fold the salami pieces into quarters; arrange around outer edges of casserole, pressing salami slightly into vegetable mixture.
Micro cook, uncovered, for 2 to 3 minutes.
Spoon off fat.
Micro cook, covered, on 100% power (HIGH) about 10 minutes or till the vegetables are just tender, stirring after 5 minutes.
Add the shredded cabbage.Combine the 1/2 cup hot water, the bouillon granules, and the caraway; add to the vegetable mixture.
Micro cook, covered, for 4 to 5 minutes or till cabbage is tender, stirring once.
Stir the flour into yogurt or sour cream; stir into the cabbage mixture.
Micro cook, uncovered, about 2 minutes or till bubbly, stirring once.
Stir the mixture again.
Fold the salami pieces into quarters; arrange around outer edges of casserole, pressing salami slightly into vegetable mixture.
Micro cook, uncovered, for 2 to 3 minutes.
Spoon off fat.
Chef
