Salami-Spaghetti Dinner Recipe
Ingredients
1/4 c. margarine
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1/4 c. flour
1 tsp. Worcestershire sauce
2 c. milk
1 tbsp. minced onion
1 1/2 c. diced salami
1 c. grated American cheese
1/2 c. sweet pickle relish
6 oz. Spaghetti
Directions
Melt margarine in saucepan; stir in salt, pepper, mus- tard, flour and Worcestershire until smooth.
Add milk gradually; stir until thickened.
Fold in remaining ingredients except spaghetti.
Cook spaghetti accord- ing to package directions; drain.
Add spaghetti to sauce; pour into well-greased 2-quart casserole.
Bake at 350 degrees for 25 minutes.
Top with additional grated cheese.
Add milk gradually; stir until thickened.
Fold in remaining ingredients except spaghetti.
Cook spaghetti accord- ing to package directions; drain.
Add spaghetti to sauce; pour into well-greased 2-quart casserole.
Bake at 350 degrees for 25 minutes.
Top with additional grated cheese.
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