Salami-Spaghetti Dinner Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Margarine1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Flour1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Teaspoon
 Milk2 Cup (32 tbs)
 Minced onion1 Tablespoon
 Diced salami1 1⁄2 Cup (24 tbs)
 Grated american cheese1 Cup (16 tbs)
 Sweet pickle relish1⁄2 Cup (8 tbs)
 Spaghetti6 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 1347

% Daily Value*

Total Fat 151 g231.6%

Saturated Fat 62.2 g311%

Trans Fat 0 g

Cholesterol 266.2 mg

Sodium 6597.9 mg274.9%

Total Carbohydrates 240 g79.9%

Dietary Fiber 2.3 g9.3%

Sugars 62.8 g

Protein 113 g226.8%

Vitamin A 109% Vitamin C 3.4%

Calcium 154% Iron 54.6%

*Based on a 2000 Calorie diet

Directions

Melt margarine in saucepan; stir in salt, pepper, mus- tard, flour and Worcestershire until smooth.
Add milk gradually; stir until thickened.
Fold in remaining ingredients except spaghetti.
Cook spaghetti accord- ing to package directions; drain.
Add spaghetti to sauce; pour into well-greased 2-quart casserole.
Bake at 350 degrees for 25 minutes.
Top with additional grated cheese.
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