Salami Turnovers Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chopped salami3⁄4 Cup (12 tbs) (Finely Chopped)
 Shredded jack cheese3⁄4 Cup (12 tbs)
 Garlic powder1⁄4 Teaspoon
 Oregano leaves1⁄2 Teaspoon
 Won ton skins1⁄2 Pound (1/2 Of A 1 Pound Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 722

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 23 g114.9%

Trans Fat 0 g

Cholesterol 114.9 mg

Sodium 3241.4 mg135.1%

Total Carbohydrates 132 g44%

Dietary Fiber 0.16 g0.64%

Sugars 0.3 g

Protein 37 g73.9%

Vitamin A 18.7% Vitamin C 0.73%

Calcium 60% Iron 0.29%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine salami, cheese, garlic powder, and oregano; mix lightly.
Place 2 teaspoons cheese mixture in center of each won ton skin.
Wet your finger with water and lightly moisten all four edges of each skin.
Fold in half diagonally to form a triangle, then pinch edges together to seal.
Place filled won ton slightly apart in a baking pan and cover with plastic film while you fill the remaining skins.
At this point you can cover and refrigerate for as long as 8 hours before cooking.
Into a deep pan, pour oil to a depth of about 1 1/2 inches and heat to 350° on a deep-frying thermometer.
Fry 4 to 6 turnovers at a time for 1 minute or until golden.
Remove with a slotted spoon and drain on paper towels.
Keep warm in a 200° oven until all are cooked.
Quantcast