Salami Tortilla Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| Two 6" corn tortillas, cut into halves | ||
| 1/4 cup jalapeno bean dip | ||
| Genoa salami | 2 Ounce, sliced | |
| Salsa | 4 Teaspoon | |
| 2 thin slices tomato | ||
| Shredded Cheddar cheese | 2 Tablespoon | |
Directions
Spread tortilla halves with bean dip.
Place 1 tortilla half in 22-oz casserole [2 tortilla halves in 8 x 8 x 2" dish]; top tortilla half [each tortilla half] with 2 slices salami and 1 tsp salsa.
Repeat layers 3 times.
Cover with waxed paper and microwave on high (550 watts) until hot, 2 to 3 min [3 to 4 min].
Top wth tomatoes and cheese.
Microwave uncovered until cheese is melted, 30 sec to 1 1/2 min [1 to 1 1/2 min].
Place 1 tortilla half in 22-oz casserole [2 tortilla halves in 8 x 8 x 2" dish]; top tortilla half [each tortilla half] with 2 slices salami and 1 tsp salsa.
Repeat layers 3 times.
Cover with waxed paper and microwave on high (550 watts) until hot, 2 to 3 min [3 to 4 min].
Top wth tomatoes and cheese.
Microwave uncovered until cheese is melted, 30 sec to 1 1/2 min [1 to 1 1/2 min].
Chef
