Salami Swiss Cheese Salad Recipe
Ingredients
| Head of lettuce | 1 | |
| Salami | 1/4 pound, cubed | |
| 1/4 pound Swiss cheese, cut in strips | ||
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| Pimiento | 1 4 Ounce, chopped | |
| 2 tomatoes, cut in eighths | ||
| Anchovies | 1 2 Ounce, chopped | |
| Salad oil | 1/3 Cup (16 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Break lettuce in bite-size chunks.
Add salami, cheese, olives, pimiento, tomatoes, and anchovies.
In jar, combine oil, vinegar, salt, pepper, and garlic for dressing.
Shake well.
Pour dressing over vegetables and toss lightly.
Add salami, cheese, olives, pimiento, tomatoes, and anchovies.
In jar, combine oil, vinegar, salt, pepper, and garlic for dressing.
Shake well.
Pour dressing over vegetables and toss lightly.
Chef
