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Salami Sweet and Sour Recipe
|Potatoes||2 Cup (32 tbs), diced|
|Water||1 Cup (16 tbs) (adjust quantity as required)|
|Red cabbage||2 Cup (32 tbs), shredded|
|Green pepper||1 , minced|
Calories 185 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 6.1 mg
Sodium 206.8 mg8.6%
Total Carbohydrates 35 g11.5%
Dietary Fiber 4.2 g16.8%
Sugars 11 g
Protein 6 g12.4%
Vitamin A 12.8% Vitamin C 131.9%
Calcium 3.9% Iron 7.9%
*Based on a 2000 Calorie diet
1. To prepare the salami cut them into slivers and brown lightly in skillet.
2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes.
3. Add cabbage, green pepper, vinegar and sugar and cook for 7 minutes longer until potatoes are tender.
4. Season with salt and pepper to taste and serve.