Salami Summer Sausage Recipe
Ingredients
2 lb. lean ground beef
2 Tbsp. cracked peppercorns
2 Tbsp. Tender Quick
1/4 tsp. garlic powder
1 cup water
1 Tbsp. liquid smoke
Directions
Mix 1 tablespoon peppercorns in meat.
Add remaining ingredients and mix well.
Divide into 3 parts and roll into 8-inch rolls.
Sprinkle with remaining peppercorns.
Wrap in wax paper, then again in foil.
Refrigerate for 48 hours.
Unwrap and bake for 2 hours at 300° on broiler pan for drainage.
Chill and slice into bite-size pieces and serve with cheese and crackers.
Add remaining ingredients and mix well.
Divide into 3 parts and roll into 8-inch rolls.
Sprinkle with remaining peppercorns.
Wrap in wax paper, then again in foil.
Refrigerate for 48 hours.
Unwrap and bake for 2 hours at 300° on broiler pan for drainage.
Chill and slice into bite-size pieces and serve with cheese and crackers.
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